Sausages

    Distribution and sale of cured meats and sausages in Lauria

    Our company, thanks to a sincere and transparent production chain, has always distinguished itself in the distribution and sale of salami and sausages. At our store you can buy a wide range of quality sausages such as Lucanian salami, brawn, lucana and crushed tenderella.
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    The sausage: our flagship

    Our sausages are characterized by the coarse grinding of a mixture of lean and fat parts taken from the shoulder and bacon.

    The average aging takes about a month.


    The seasoned soppressata

    Among the sausages available for distribution and sale, you can find an excellent soppressata, prepared with medium and fat minced meat from the ham and loin.

    The average maturing lasts about 60 days, but can be varied according to your taste.

    Stick seasoned

    Our stick is characterized by the coarse grinding of a mixture of lean and fat parts taken from the shoulder and the bacon.

    The average aging takes about a month.

    The sweet or spicy pleasure

    The schiacciata sweet or spicy, also called spianata, is one of the most typical sausages of southern Italy. The processing is performed by mixing minced pork, diced lard, and chilli. The seasoning lasts about four months.



    Lucanian salami: regional typicality

    In our headquarters dedicated to the distribution and sale of sausages, you can also find one of our typical regional specialties: Lucanian salami, sweet or spicy, stuffed into a natural cylindrical casing.

    The tenerella lucana: a delight for the palate

    The tenerella lucana is another of our typical cured meats, made with the fatty parts of pork (lard, fat, and bacon) and mixed with hot pepper. All of our products are intended for both small and large retailers: we invite you to taste them to delight your palate with the best Italian specialties.

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